新的微波油炸技术可以让炸薯条更健康
科学家们找到了一种方法，可以让炸薯条变得不那么油腻，同时又不会破坏炸薯条的味道。通过将常规煎炸与微波加热相结合，可以减少烹饪过程中吸收的油量。关键在于内部压力...
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来源: Science Daily
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Scientists have discovered a way to make French fries less greasy without ruining their taste. By combining regular frying with microwave heating, they reduce the amount of oil absorbed during cooking. The key lies in pressure inside the food—microwaves help push oil out instead of letting it seep in. The result: faster cooking, lower fat, and fries that can still stay crispy.