Spring is snail season in Seville. Caracoles in southern Spain differ from the well-known French escargot — they're smaller and eaten directly from the shell. And everyone has a favorite tapas bar that serves them.
来自塞维利亚的问候，春天意味着卡拉科尔
塞维利亚的春天是蜗牛季节。西班牙南部的 Caracoles 与著名的法国田螺不同，它们较小，可以直接从壳中食用。每个人都有一个最喜欢的小吃吧为他们提供服务。
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来源: NPR News
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