The chocolate biz is raising the bar with a lab to assess cacao beans from around the world. (Talk about a sweet gig!) Consumers and farmers stand to benefit from the "Standard of Excellence" program.
(Image credit: Valerio Muscella for NPR)
威利旺卡会喜欢这个检查巧克力质量的实验室
巧克力行业正在通过实验室来评估来自世界各地的可可豆，从而提高标准。 （谈论甜蜜的工作！）消费者和农民将从“卓越标准”计划中受益。
schedule
14:07
visibility
60 浏览
来源: NPR News
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