Easter, the Pierre Hermé way: A playful twist on a classic chocolate tradition
Easter is just around the corner – and for many people around the world, that means chocolate. Here in France, chocolate shops are filled with eggs, rabbits, hens, bells and – somewhat surprisingly – even small shellfish. We explore the tradition of...
schedule
13:48
visibility
24 浏览
来源: France 24
阅读原文 →
auto_awesome 本文由机器自动翻译，可能存在不准确之处。
Easter is just around the corner – and for many people around the world, that means chocolate. Here in France, chocolate shops are filled with eggs, rabbits, hens, bells and – somewhat surprisingly – even small shellfish. We explore the tradition of Easter chocolates with one of France’s great masters of all things sweet, Pierre Hermé.