Easter, the Pierre Hermé way: A playful twist on a classic chocolate tradition
Easter is just around the corner – and for many people around the world, that means chocolate. Here in France, chocolate shops are filled with eggs, rabbits, hens, bells and – somewhat surprisingly – even small shellfish. We explore the tradition of...
schedule
13:48
visibility
19 visualizações
Fonte: France 24
Ler artigo original →
auto_awesome Este artigo foi traduzido automaticamente e pode conter imprecisões.
Easter is just around the corner – and for many people around the world, that means chocolate. Here in France, chocolate shops are filled with eggs, rabbits, hens, bells and – somewhat surprisingly – even small shellfish. We explore the tradition of Easter chocolates with one of France’s great masters of all things sweet, Pierre Hermé.
