How horse milk ‘kymyz’ became a drink still in demand thousands of years later
Fermented horse milk, known as kymyz, is a traditional Central Asian drink with thousands of years of history. In Kazakhstan, it remains an important part of nomadic heritage, cuisine and hospitality.
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Source: Euronews
Fermented horse milk, known as kymyz, is a traditional Central Asian drink with thousands of years of history. In Kazakhstan, it remains an important part of nomadic heritage, cuisine and hospitality.
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The Guardian 
