Drinking tea could lower your risk of stroke, but only if it’s not too hot
Drinking tea three or more times a week is linked to an 11% lower risk of vascular disease, such as stroke or heart attack, a new study suggests. However, burning hot tea was linked to the opposite effect: a 16% increase in vascular disease risk.
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Source: Euronews
Drinking tea three or more times a week is linked to an 11% lower risk of vascular disease, such as stroke or heart attack, a new study suggests. However, burning hot tea was linked to the opposite effect: a 16% increase in vascular disease risk.
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