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After oat milk, Europe turns to pea milk: the Greek scientist leading the way

Angeliki Triantafyllou, winner of the 2026 European Inventor Award, explains to Euronews why the future of plant-based food lies not in diet fads but in products with high nutritional value and a smaller environmental footprint.

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After oat milk, Europe turns to pea milk: the Greek scientist leading the way
Source: Euronews
Angeliki Triantafyllou, winner of the 2026 European Inventor Award, explains to Euronews why the future of plant-based food lies not in diet fads but in products with high nutritional value and a smaller environmental footprint.

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Originally published at

Euronews

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