3D-printed food: from niche technology to a potential future
3D printers can now transform more than two dozen types of food into edible shapes. While the technology remains costly and impractical for everyday use, experts see significant potential in clinics, care homes and personalised nutrition.
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Source: Euronews
3D printers can now transform more than two dozen types of food into edible shapes. While the technology remains costly and impractical for everyday use, experts see significant potential in clinics, care homes and personalised nutrition.
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